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| Cran-Raspberry Gelatin Mold |
"A delicious combination of tart and sweet berries to liven your holiday feast."
Ingredients :
- 1 (10 ounce) package frozen raspberries - thawed and drained, juice reserved
- 1 cup water
- 12 ounces cranberries
- 1/2 cup white sugar
- 2 (3 ounce) packages raspberry flavored Jell-O® mix
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
- Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.
Notes :
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