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| Oatmeal Pie II |
"This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top."
Ingredients :
- 1 recipe pastry for a 9 inch single crust pie
- 1/3 cup butter, melted
- 2/3 cup white sugar
- 1/2 teaspoon salt
- 3 eggs
- 1 cup corn syrup
- 1 cup quick cooking oats
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
- Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
Notes :
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