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Frozen Pineapple Pie |
"This is a good recipe to make ahead for company on hot, summer days. You may use lowfat or fat-free ingredients if you like."
Ingredients :
- 1 lemon
- 1 (14 ounce) can sweetened condensed milk
- 1 (20 ounce) can crushed pineapple with juice
- 1 (16 ounce) package frozen whipped topping, thawed
- 2 (9 inch) prepared graham cracker crusts
Instructions :
Prep : 10M | Cook : 16M | Ready in : 14H15M |
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- Mix condensed milk and non-dairy whipped topping together.
- Add the juice of one lemon and the pineapple to this creamy blend.
- Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.
Notes :
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