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| Wild Rice Soup III |
"Here's a fairly quick soup that includes chicken and wild rice. It's a big hit during hunting season or on a cold, wintry day. A meal in itself!"
Ingredients :
- 1/2 cup uncooked wild rice
- 3 tablespoons butter
- 1 onion, chopped
- 1 cup chopped celery
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 1 (10.75 ounce) can chicken broth
- 2 cups milk
- 2 cups diced chicken
Instructions :
| Prep : 1H | Cook : 5M | Ready in : 2H |
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- Prepare rice according to package directions.
- Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender.
- Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens.
- Add the rice and the chicken and allow to heat through, about 10 minutes.
Notes :
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