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| Mom's Turnips |
"Even those who hate turnips will change their tune after trying this recipe, trust me."
Ingredients :
- 3 turnips, peeled and chopped
- 1 pound bacon
- 4 tablespoons rendered bacon fat
- 1/2 cup packed brown sugar
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve bacon fat.
- In the large bowl, combine turnips, bacon, reserved bacon fat and brown sugar. Mix together and serve.
Notes :
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