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| Cheesy Potato Kugel |
"Potato kugel is a traditional Jewish dish, it is delicious! It is served at any meal, I can't imagine a Jewish celebration without a kugel!"
Ingredients :
- 3 pounds peeled and shredded potatoes
- 4 eggs
- salt and pepper to taste
- 5 tablespoons olive oil
- 1 onion, chopped
- 2 1/2 cups Cheddar cheese, shredded
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 2H |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Place potatoes in a colander and squeeze out moisture.
- In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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