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| Asparagus Chicken |
Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to recreate it for my wife and this is what I got.
Ingredients :
- 4 skinless, boneless chicken breast halves
- ½ cup Chardonnay wine
- 1 teaspoon dried tarragon
- 1 packet dry hollandaise sauce mix
- 16 fresh steamed asparagus tips
- 1 cup shredded Cheddar cheese
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 2H30M |
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Notes :
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