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| Vanilla Wafers II |
"I got this recipe years ago."
Ingredients :
- 1 cup butter
- 1 1/2 cups white sugar
- 3 eggs
- 3 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 1 tablespoon milk
- 2 teaspoons vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.
- Cover and chill for 1 to 2 hours.
- Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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