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| Dinner in a Pumpkin I | 
"This is a great way to use an extra pumpkin and prepare dinner without making a mess!"
Ingredients :
- 1 medium sugar pumpkin
 - 1 1/2 pounds lean ground beef
 - 1 onion, chopped
 - 1 clove garlic, minced
 - 1 1/2 teaspoons white sugar
 - 1 1/2 teaspoons Italian seasoning
 - 1 1/2 teaspoons salt
 - 1/8 teaspoon ground black pepper
 - 4 cups tomato juice
 - 3 cups shredded cabbage
 - 1/2 pound fresh green beans, washed and trimmed
 - 1 cup uncooked white rice
 
Instructions :
| Prep : | Cook : 9M | Ready in : | 
|---|
- Preheat oven to 350 degrees F (175 degrees C).
 - Wash pumpkin, cut off top, scrape out seeds and discard.
 - Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Drain fat, add onion and garlic; saute slightly.
 - Add sugar, Italian herbs, salt, pepper, tomato juice and rice; mix thoroughly.
 - Layer inside of pumpkin with 1/3 of cabbage, green beans and beef and rice mixture. Repeat layers, replace lid and bake for 2 to 3 hours.
 
Notes :
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