Peach Cobbler Dump Cake I Tasty Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create scrumptious, delicious and balanced dishes. Recipes or menu for Peach Cobbler Dump Cake I, you've located it, listed below are available thousands of delicious food selection food, the Peach Cobbler Dump Cake I recipes is among the favorite menus with this blog.

Peach Cobbler Dump Cake I

"Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe."

Ingredients :

2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste

Instructions :

Prep : 10M	Cook : 24M	Ready in : 55M

Preheat oven to 375 degrees F (190 degrees C).
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Peach Cobbler Dump Cake I recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!