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BBQ Steak Teriyaki |
"A great tasting steak on the grill, and very easy too."
Ingredients :
- 1 1/2 pounds flank steak
- 10 fluid ounces teriyaki sauce
- 1 teaspoon ground ginger
- 1 tablespoon dark sesame oil
- 1 tablespoon grated orange zest
- 1/4 cup cider vinegar
- 1/4 cup water
- 1/8 teaspoon cayenne pepper
- 2 cloves garlic, minced
Instructions :
Prep : | Cook : 6M | Ready in : |
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- In a medium bowl, mix together teriyaki sauce, ginger, sesame oil, orange zest, vinegar, water, cayenne pepper, and garlic. Place steak in a shallow dish, and pour marinade over meat. Cover, and refrigerate for at least 2 hours.
- Preheat grill for high heat.
- Lightly oil the grate, and place meat on grill. Cook for 3 to 5 minutes per side. Test for doneness.
Notes :
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