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Butter Fried Potatoes |
This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition.
Ingredients :
- 4 ½ tablespoons butter
- 2 large potatoes, cut into 1/2-inch cubes
- ½ onion, diced
- 2 cloves garlic, minced
- 1 ½ tablespoons butter
Instructions :
Prep : 10M | Cook : 4M | Ready in : 40M |
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Notes :
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