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| Chilled Vegetable Salad |
"This is a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ole Texas backyard barbeque."
Ingredients :
- 2 tomatoes, cut into chunks
- 1 large zucchini, cut into chunks
- 1 large yellow squash, cut into chunks
- 1/2 green bell pepper, diced
- 1/2 sweet red onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 3 tablespoons water
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 1H25M |
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- Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.
Notes :
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