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| Amazing Whipped Potatoes |
"These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty."
Ingredients :
- 5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs
- 1/4 cup butter at room temperature
- 1/4 cup cream cheese at room temperature
- 1/2 cup warm milk, or more as needed
- 1 tablespoon sour cream
- salt and ground black pepper to taste
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 40M |
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- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
- Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.
Notes :
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