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Award Winning Chicken Chili |
I make this recipe for football Sunday afternoons. It is highly requested at all family events. Always gets first place at chili cookoffs. The most sought-after dish at potlucks. Enjoy!
Ingredients :
- 1 (2 to 3 pound) whole chicken
- 6 cups water, or as needed to cover
- 3 (15.5 ounce) cans white beans, drained
- 2 (15.5 ounce) cans hominy, drained
- 1 large onion, chopped
- 2 (4 ounce) cans chopped green chiles
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano, or more to taste
- 2 cubes chicken bouillon, or more to taste
- 1 (8 ounce) package shredded Monterey Jack cheese
Instructions :
Prep : 20M | Cook : 12M | Ready in : 13H5M |
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Notes :
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