Fried Rice I The Best Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create delightful, delicious and wholesome dishes. Recipes or menu for Fried Rice I, you've discovered it, listed below are available thousands of delicious menus meals, the Fried Rice I recipes is among the favorite menus with this blog.

Fried Rice I

"The best homemade fried rice you can make! The bacon may be non-traditional, but it adds a little extra CRUNCH. Great with chicken or beef."

Ingredients :

1 1/3 cups uncooked white rice
1 2/3 cups water
3 eggs, lightly beaten
1/4 teaspoon salt
1/8 teaspoon ground black pepper
3 teaspoons vegetable oil, divided
1/4 pound bacon, cut into strips
1/8 cup soy sauce
1 (10 ounce) package frozen green peas, thawed
2 green onions, chopped

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper.
Heat 1 teaspoon oil in small frying pan, pour in eggs. Coat the bottom of the pan with the eggs, in order to cook them evenly; cook for about 3 minutes. Flip the eggs, cook one minute more and remove them to a cool surface. Let them cool, then cut them into thin slices. Set aside.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs and green onions. Stir and cook until heated through, approximately 3 minutes.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

If this Fried Rice I recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!