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Cheddar Mushroom Pork Steaks |
"Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice."
Ingredients :
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (11 ounce) can condensed cheese soup
- 2 (10.75 ounce) cans milk
- 8 thick cut pork steaks
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- salt and pepper to taste
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H50M |
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- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.
- Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.
- Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.
Notes :
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