Curried Cream of Any Veggie Soup The Best Recipes

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Curried Cream of Any Veggie Soup

"A low calorie vegetable soup. Works well with broccoli, mushrooms, potatoes, or celery."

Ingredients :

1 tablespoon vegetable oil
1 onion, chopped
1 clove garlic, minced
1 tablespoon curry powder
4 cups chicken broth
4 cups chopped mixed vegetables
2 tablespoons all-purpose flour
2 cups nonfat milk
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in curry, and cook for 2 minutes, stirring constantly. Add broth and vegetables, and bring to a boil. Simmer 20 minutes, or until tender.
Dissolve flour in milk, then stir into the soup. Simmer until thickened. Season with salt and pepper.

Notes :

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