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| Cinnamon Roasted Almonds |
"Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon."
Ingredients :
- 2 egg whites
- 2 teaspoons vanilla extract
- 1 cup brown sugar
- 1 cup white sugar
- 1/2 teaspoon salt
- 5 cups whole almonds
- 1 tablespoon ground cinnamon
Instructions :
| Prep : 5M | Cook : 20M | Ready in : 1H20M |
|---|
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
- Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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