Caramel Graham Crackers You Have To Try

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Caramel Graham Crackers

"A simple but delicious treat. Using both butter and margarine is important."

Ingredients :

1/2 cup butter
1/2 cup margarine
1 cup brown sugar
24 graham crackers, broken into rectangles
1 cup chopped pecans

Instructions :

Prep : 10M	Cook : 48M	Ready in : 30M

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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