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| Cranberry Jell-O® Salad |
"I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now."
Ingredients :
- 2 cups fresh cranberries
- 1 (15 ounce) can mandarin oranges, drained and chopped
- 1 cup pecans
- 1 (15 ounce) can crushed pineapple, drained
- 2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)
- 3/4 cup white sugar
- 1 cup boiling water
- 1 cup cold water
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 8H15M |
|---|
- Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
- Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.
Notes :
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