Cream of Potato Soup I Best Dishes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create scrumptious, delicious and balanced dishes. Recipes or menu for Cream of Potato Soup I, you've determined it, listed below are available thousands of delicious food selection food, the Cream of Potato Soup I recipes is among the favorite menus with this blog.

Cream of Potato Soup I

"A favorite soup for my family and friends. Garnish with chives."

Ingredients :

1 onion, chopped
1/4 cup margarine
5 baking potatoes, peeled and chopped
8 cups chicken broth
1 teaspoon salt
1/2 teaspoon ground white pepper
2 carrots, cut into 1 inch pieces
4 stalks celery tops
1 (12 fluid ounce) can evaporated milk

Instructions :

Prep :	Cook : 8M	Ready in :

In a stock pot, saute onion in butter until yellow and soft. Add chicken stock, carrots, celery tops and potatoes. Stir in salt and white pepper. Bring to a boil and then reduce heat and cook until vegetables are tender enough to easily pierce with a fork.
Remove carrots and celery tops and discard. Add evaporated milk and heat through.
Using a food processor or blender, puree soup in small batches. Return to stock pot and keep over low heat until ready to serve, making sure soup does not scorch if not serving immediately. Garnish with chives and serve.

Notes :

If this Cream of Potato Soup I recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!