Pecan Nut Crust Good Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create tasty, delicious and nutritious dishes. If you're after a Recipes or menu for Pecan Nut Crust, you've discovered it, listed below are available thousands of delicious menus meals, the Pecan Nut Crust recipes is among the favorite menus with this blog.

Pecan Nut Crust

"This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie."

Ingredients :

2 1/2 cups ground pecans
1/4 teaspoon ground cinnamon
1/3 cup white sugar
4 tablespoons unsalted butter, melted

Instructions :

Prep :	Cook : 8M	Ready in :

Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.
Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Pecan Nut Crust recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!