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Pineapple Cranberry Salad |
"This is the best cranberry gelatin salad I've ever tasted. It has been served with our Thanksgiving dinner for many years."
Ingredients :
- 2 (3 ounce) packages raspberry flavored Jell-O® mix
- 1 (16 ounce) can whole cranberry sauce
- 1/2 teaspoon orange zest
- 1/3 cup orange juice
- 2 tablespoons lemon juice
- 1 (20 ounce) can pineapple tidbits, drained
- 3/4 cup sliced celery
Instructions :
Prep : | Cook : 9M | Ready in : |
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- Drain and reserve syrup from pineapple, add water to equal 1 cup.
- In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Blend together and cool until slightly thickened.
- Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.
Notes :
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