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| Simple Peanut Squash |
"For those that don't yet have a taste for squash, here is an easy introduction. My wife once hated squash now this is her favorite."
Ingredients :
- 1 butternut squash
- 2 tablespoons brown sugar
- 1/4 cup butter
- 1/4 teaspoon salt
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 40M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Peel and cut the peanut squash into 2 inch pieces. Place the pieces into a loaf pan or other deep and narrow baking container. Sprinkle the brown sugar and salt over the pieces and drop the butter on top. Cover the pan with aluminum foil.
- Bake at 375 degrees F (190 degrees C) for 35 minutes. Serve hot and enjoy!
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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