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| Crisp Little Lemon Cookies |
"This is an easy and delicious recipe made with a cake mix."
Ingredients :
- 1 (18.25 ounce) package lemon cake mix
- 1 cup crisp rice cereal
- 1/2 cup butter, melted
- 1 egg
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.
- Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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