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| Broccoli Cheese Bake |
This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren't big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!
Ingredients :
- 8 cups fresh broccoli
- ½ cup butter
- 2 tablespoons all-purpose flour
- 1 small onion, chopped
- 1 ¼ cups milk
- salt and pepper to taste
- 4 cups shredded Swiss cheese
- 2 eggs, beaten
Instructions :
| Prep : 15M | Cook : 68M | Ready in : 45M |
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Notes :
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