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| Chicken Rice Mexicana |
Layers of rice, a creamy mixture of chicken and peppers and a Jack cheese topping make up the masterpiece that is Chicken Rice Mexicana! This is a fast and easy way to get the flavor of fajitas from your oven. It is especially good if you grill the chicken meat.
Ingredients :
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¼ cup milk
- 2 cups cooked white rice, divided
- 1 cup shredded Monterey Jack cheese
- 6 (10 inch)s heated flour tortillas for serving
- 2 cups cooked, cubed chicken meat
Instructions :
| Prep : 15M | Cook : 46M | Ready in : 45M |
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Notes :
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