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| Mexican Cheese Dip |
"It's easy to make and follow, for anyone who likes a little spice."
Ingredients :
- 1 pound processed American cheese, cubed
- 1/2 pound fresh, ground spicy pork sausage
- 1 (12 ounce) package frozen chopped broccoli
- 1 (10 ounce) can diced tomatoes and green chiles
Instructions :
| Prep : 20M | Cook : 11M | Ready in : 20M |
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- Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.
- While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.
- Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.
- In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.
Notes :
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