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| Beer Basted Rabbit |
"Rabbit meat grilled with garlic salt seasoning, basted with beer."
Ingredients :
- 3 pounds rabbit meat
- 2 tablespoons garlic salt
- 2 (12 fluid ounce) cans beer
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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- Preheat grill to medium high and lightly oil grate.
- Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
Notes :
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