Apple Scones You Have To Try

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Apple Scones

"This has a superb aroma and taste. These scones are perfect for tea."

Ingredients :

2 cups all-reason flour
1/four cup white sugar
2 teaspoons baking powder
half of teaspoon baking soda
half of teaspoon salt
1/four cup butter, chilled
1 apple - peeled, cored and shredded
half cup milk
2 tablespoons milk
2 tablespoons white sugar
half of teaspoon floor cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Measure flour, sugar, baking powder, soda, and salt right into a massive bowl. Cut in butter or margarine till crumbly. Add shredded apple and milk. Stir to form a smooth dough.
Turn dough out onto a gently floured floor. Knead lightly 8 to 10 times. Pat into 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score every into 6 pie-formed wedges.
Bake at 425 degrees F (220 tiers C) for 15 minutes, or till browned and risen. Serve heat with butter.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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