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| Boiled Custard |
"My mom and I always enjoyed preparing this recipe together during the holidays."
Ingredients :
- 5 eggs, beaten
- 2 cups white sugar
- 2 quarts milk
- 1 pinch salt
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Cream together the eggs and sugar. Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil.
- In the top of the double boiler add the creamed mixture, milk and salt; stir until mixture thickens and coats a spoon. Serve warm or chilled.
Notes :
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