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| Raisin Butter Tarts |
"This is another old recipe from our ancestral heritage. These are very good."
Ingredients :
- 14 (4 inch) prepared tart shells
- 1 egg
- 1 cup packed brown sugar
- 3 tablespoons butter, melted
- 2 tablespoons lemon juice
- 1/4 teaspoon ground nutmeg
- 1 cup raisins
Instructions :
| Prep : | Cook : 14M | Ready in : |
|---|
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
- Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.
Notes :
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