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| Nutty Buddy Pies |
"Easy to make, sweet and yummy!! This a very creamy summertime recipe!! Top each pie slice with a dollop of whipped topping!"
Ingredients :
- 1 (8 ounce) package cream cheese, softened
- 1 cup milk
- 2 cups confectioners' sugar
- 2/3 cup crunchy peanut butter
- 2 cups frozen whipped topping, thawed
- 3 (9 inch) prepared graham cracker crusts
- 3/4 cup chocolate syrup
- 1 cup chopped salted peanuts
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 3H40M |
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- In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.
- Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours.
- Let stand 30 minutes at room temperature before serving.
Notes :
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