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| Puerto Rican Tostones (Fried Plantains) |
"Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers."
Ingredients :
- 5 tablespoons oil for frying
- 1 green plantain
- 3 cups cold water
- salt to taste
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 20M |
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- Peel the plantain and cut it into 1-inch chunks.
- Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side.
- Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.
- Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Salt to taste and serve immediately.
Notes :
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