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| Slow Cooker Chicken Stroganoff |
Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.
Ingredients :
- 4 skinless, boneless chicken breast halves - cubed
- ⅛ cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 5H10M |
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Notes :
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