Beef Stew IV Tasty Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create delightful, delicious and balanced dishes. If you're after a Recipes or menu for Beef Stew IV, you've located it, listed below are available thousands of delicious menus meals, the Beef Stew IV recipes is among the favorite menus with this blog.

Beef Stew IV

"Old time favorite"

Ingredients :

1 pound cubed beef stew meat
3 tablespoons all-purpose flour
3 tablespoons shortening
1 teaspoon salt
1/8 teaspoon ground black pepper
4 cups water
1 onion, finely diced
1/4 teaspoon paprika
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1 bay leaf
3 carrots, quartered
3 potatoes, peeled and quartered
1/4 cup all-purpose flour
1/2 cup frozen corn kernels

Instructions :

Prep :	Cook : 6M	Ready in :

Dredge beef in flour and then, in a medium stock pot, brown beef on all sides in shortening. Add salt, pepper, water, onion, paprika, garlic, Worcestershire sauce and bay leave. Bring to a boil, cover and simmer for 2 hours or until meat is tender.
Add carrots and potatoes and simmer for 45 minutes or until tender.
Remove bay leave and meat from stew, add 1 tablespoon flour or cornstarch and mix, in order to thicken stew. After mixing let sit for a few minutes to thicken, if not to desired thickness add more flour or cornstarch and repeat.
Once thickened return meat and add corn to stew, heat through and serve.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

If this Beef Stew IV recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!