Easy Cinnamon Rolls You Have To Try

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Easy Cinnamon Rolls

"The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy."

Ingredients :

1 (1 pound) loaf frozen bread dough, thawed
3 tablespoons butter, melted
2/3 cup brown sugar
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1 teaspoon water, or as needed
1/3 cup heavy whipping cream
2/3 cup sifted confectioners' sugar
2 tablespoons milk
1 dash vanilla extract

Instructions :

Prep : 25M	Cook : 20M	Ready in : 2H20M

Lightly grease 2 round cake pans with butter.
Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
Bake in preheated oven until golden brown, about 25 minutes.
Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.

Notes :

I wanted the bread to hold onto the sugar and nuts and cinnamon, so I used the extra butter. Mine don't hold together very well, so I just make sure that the edges are all next to the pan or each other. I usually add extra nuts and cinnamon because my husband likes them.

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