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| Asian Style Spicy Baked Beans |
"A baked bean in tomato sauce with a spicy twist. Delicious as a snack or a side. An asset to any meal. Serve with toast, pita bread, chapatis, etc."
Ingredients :
- 2 teaspoons vegetable oil
- 1 onion, chopped
- 1 green chile pepper, seeded and minced
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garam masala
- 1/4 teaspoon paprika
- salt and ground black pepper to taste
- 1 (14 ounce) can baked beans in tomato sauce (such as Heinz®)
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 20M |
|---|
- Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion; continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper; stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.
Notes :
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