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| Blast-Off Blood Mary |
"This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green olives and/or celery stalks and a smile! Try pepper-infused vodka for an even spicier concoction."
Ingredients :
- 4 cups chilled tomato juice
- 1 1/3 cups vodka
- 3 lemons, juiced
- 1 1/2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons prepared horseradish, drained
- 3/4 teaspoon hot pepper sauce (such as Tabasco®)
- 1/2 teaspoon celery salt
- 1/2 teaspoon ground black pepper
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 5M |
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- Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.
Notes :
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