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| Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes |
A juicy breast of chicken that even the kids will enjoy.
Ingredients :
- 4 (4 ounce) skinless, boneless chicken breast halves
- 2 cloves garlic, sliced thin
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 4 carrots, halved lengthwise and cut crosswise into 1-inch pieces
- 4 red potatoes, cut into 1-inch pieces
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 35M |
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Notes :
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