Caprese Salad with Soybean Walnut Pesto Vinaigrette Tasty Recipes

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Caprese Salad with Soybean Walnut Pesto Vinaigrette

"The neutral flavor of soybean oil allows the fresh ingredients of Caprese Salad drizzled with pesto to shine. This simple 'n' easy dish is a crowd pleaser!"

Ingredients :

Soybean Walnut Pesto:
2 cups basil leaves, fresh, packed
1 cup walnuts, toasted and chopped
2/3 cup grated Parmesan cheese
6 tablespoons soybean oil (often labeled "vegetable oil")
2 tablespoons lemon juice
3 cloves garlic, chopped
Caprese Salad:
2 tablespoons Soybean Walnut Pesto (recipe follows)
2 tablespoons soybean oil (often labeled "vegetable oil")
2 tablespoons red wine vinegar
4 medium vine-ripened tomatoes
8 ounces reduced-fat mozzarella cheese
Fresh basil leaves (optional)
Salt and ground black pepper (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.

Notes :

Nutrition Per Serving: 180 Calories, 12g Protein, 6g Carbohydrate, 1g Fiber, 12g Fat, 4g Sat. Fat, 0g Trans Fat, 15mg Cholesterol, 290mg sodium

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