Chicken, Fennel and Mushroom Soup Tasty Recipes

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Chicken, Fennel and Mushroom Soup

This is a great way to enjoy a high protein and low carbohydrate meal. My friends at work can verify this as a very yummy soup! They all came at my lunch with their soup spoons poised and none went away without smacking their lips. Enjoy! This is a delicate flavor that can be served with a light and fruity white wine, and for those bread lovers, a crusty, sweet peasant loaf.

Ingredients :

2 skinless, boneless chicken breast halves
1 tablespoon olive oil
1 teaspoon butter
1 teaspoon lemon pepper
1 bulb fennel, trimmed and thinly sliced
¼ cup cream sherry
1 ½ cups sliced crimini mushrooms
¼ cup diced red bell pepper
3 tablespoons finely minced fresh parsley
1 cup buttermilk
½ cup half-and-half cream
1 ½ cups water
2 teaspoons chicken soup base

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Notes :

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