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| Dalton's Beans |
"A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper."
Ingredients :
- 1/2 pound lean ground beef
- 1 onion, chopped
- 1/2 pound bacon, cooked and crumbled
- 1 (15 ounce) can baked beans
- 1 (15 ounce) can lima beans, drained
- 1 (15 ounce) can kidney beans, drained
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 teaspoon prepared mustard
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H40M |
|---|
- Preheat oven to 350 degrees F (175 degrees C).
- In a Dutch oven, saute the ground beef and onion for 5 to 10 minutes, or until beef is browned; drain excess fat. Stir in the bacon, baked beans, lima beans, kidney beans, ketchup, brown sugar and mustard. Mix all together well and cover.
- Bake at 350 degrees F (175 degrees C) for about 1 hour.
Notes :
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