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| Easter Pie |
This recipe was given to me this past Easter by a wonderful lady. We don't wait until Easter to make and eat it! One egg usually will do, but 2 may be necessary.
Ingredients :
- 2 recipes pastry for a 9 inch double crust pie
- ¾ pound Italian sausage links
- 6 hard-cooked eggs, diced
- 1 cup diced Cheddar cheese
- ½ cup diced provolone cheese
- 1 ½ cups whole milk ricotta cheese
- ½ bunch fresh parsley, chopped
- salt and pepper to taste
- 1 egg
- ¼ cup butter, melted
Instructions :
| Prep : | Cook : 2M | Ready in : |
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Notes :
If this Easter Pie recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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