Easy Eggnog Pancakes The Best Recipes

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Easy Eggnog Pancakes

"A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!"

Ingredients :

2 teaspoons vegetable oil, or as needed
1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups eggnog

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Heat vegetable oil in a griddle or shallow frying pan over medium heat.
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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