Jody's Chilean Pot Pie So Tasty

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create tasty, delicious and healthful dishes. Recipes or menu for Jody's Chilean Pot Pie, you've observed it, listed below are available thousands of delicious menus food, the Jody's Chilean Pot Pie recipes is among the favorite menus with this blog.

Jody's Chilean Pot Pie

"Makes awesome leftovers; just heat individual pie for 3 to 4 minutes in the microwave."

Ingredients :

1 cup raisins
4 1/2 cups beef broth
1 (15 ounce) package pastry for a 9-inch double-crust pie
3 pounds ground beef
1/4 cup paprika
3 tablespoons ground cumin
2 tablespoons salt
1 tablespoon ground black pepper
1 (6 ounce) can sliced olives
6 tablespoons butter
3/4 cup all-purpose flour
6 1-cup ramekins

Instructions :

Prep : 30M	Cook : 6M	Ready in : 2H10M

Soak raisins in beef broth in a bowl for 1 hour.
Preheat oven to 425 degrees F (220 degrees C). Unroll pie crust and place a ramekin, top side down, onto crust. Press lightly to make a circle. Repeat 5 more times to make 6 circles in all; cut out circles.
Crumble ground beef into a large skillet, place over medium heat, and cook and stir until beef is browned, 10 to 15 minutes. Stir paprika, cumin, salt, and black pepper into ground beef. Drain raisins, reserving beef broth, and stir raisins and olives into beef mixture.
Melt butter in a large saucepan over medium heat; stir flour into hot butter until thoroughly combined. Gradually stir reserved beef broth into flour mixture, reduce heat to medium-low, and bring to a simmer. Cook until sauce is thickened, about 5 minutes; season with salt and black pepper. Stir ground beef mixture into beef sauce.
Spoon beef mixture into ramekins and top each with a pie crust circle, pressing crusts down onto edges of ramekins to seal. Cut several holes into top of each crust with a sharp knife. Set pot pies onto a baking sheet to contain drips.
Bake in the preheated oven until crusts are browned, 20 to 25 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Jody's Chilean Pot Pie recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!