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| Mexican Chicken II |
This is my husband's favorite chicken dish. It is very easy to prepare. Buen Proveco!
Ingredients :
- 1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 2 cups shredded Cheddar cheese
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 8 (6 inch)s corn tortillas
- 1 teaspoon chili powder
- 1 (8 ounce) container sour cream
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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