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| Red Chicken with Vegetables |
Chicken thighs prepared with onions and tomato paste, seasoned with turmeric and stirred together with carrots and potatoes. Serve hot over cooked white rice, if desired. Make sure that a nice amount of the chicken 'gravy' is served on the rice!
Ingredients :
- 2 tablespoons olive oil
- 2 onions, chopped
- 2 tablespoons ground turmeric
- 6 chicken thighs
- 1 (6 ounce) can tomato paste
- 2 cups water
- salt and pepper to taste
- 4 carrots
- 1 cup white sugar
- 4 tablespoons vegetable oil, divided
- 2 potatoes, cubed
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 1H20M |
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Notes :
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