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| Butternut Pie Crust |
"I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy idea for a crust. Totally vegetarian too by the way!"
Ingredients :
- 3 cups all-purpose flour
- 1 egg
- 1 cup mashed, cooked butternut squash
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 35M |
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- Place the flour, egg and squash into the container of a food processor. Pulse until mixed into a doughy ball. You may need to add a little extra flour. Divide into two equal parts. Use in your favorite pie recipe.
Notes :
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